this is THREE YEARS OLD, finished yesterday, you can tell from the weird anatomy. (this is what I consider a dessert type of picture- no nutritional value, it was very helpful to work on some techniques though)
this and that
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we tried this special peyoung yakisobaI thought I'd written about peyoung's
yakisoba in the past, but I guess I did not...I think we first had their
origin...
6 hours ago
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